The best apple strudel recipe from Tyrol
… by Bergland holiday apartment Söll
Discover the secret of the perfect Tyrolean apple strudel – a delicious recipe straight from the hotel kitchen of our Appartement Haus Bergland in Söll am Wilden Kaiser! The Austrian apple strudel is one of the most popular local specialties and also has a firm place in our kitchen. The secret of its success? A perfectly prepared strudel dough and a juicy, fruity filling. We are delighted to present our favorite recipe to you today.
The history of apple strudel:
Apple strudel has an exciting history and was even a welcome guest of Empress Maria Theresa. Originally from the Arab world, the strudel dough found its way to Vienna via Turkey and Hungary. The first known recipe was handwritten down in Vienna in 1696 and is still kept in the Vienna City Library today.
Not only delicious, but also healthy:
Apple strudel is not only a delicious treat, it also has a number of health benefits. The apples in the strudel are an excellent source of vitamin C and fiber, which support the immune system and aid digestion. The raisins also provide a good portion of iron and potassium, which are important for blood formation and heart health. Although apple strudel contains sugar and fat, in moderation it can be an enriching addition to a balanced diet. Thus, apple strudel combines traditional taste with beneficial nutrients that invigorate body and mind.
Our favorite recipe for Tyrolean apple strudel:
Ingredients:
Drawn strudel dough:
- 250 g wheat flour
- 125 g water
- 1 tablespoon of oil
- 1 pinch of salt
Filling:
- 7 tart apples
- 1 jar of organic applesauce
- Raisins (to taste)
- 2-3 tablespoons raw cane sugar
- 2 teaspoons cinnamon
- 1 splash of rum
- 3 tablespoons breadcrumbs
Preparation:
Here we explain how we prepare a delicious apple strudel in the kitchen of our Bergland apartment house in Söll.
- Strudel dough: Mix all the ingredients in a bowl with a dough hook to form a smooth dough, then knead vigorously by hand until the dough starts to bubble. Shape into a ball, brush with oil, cover and leave to rest for 30 minutes.
- Prepare the filling: Preheat the oven to 200 °C. Slice the apples in half and cut the rest into pieces, mix with the raisins, apple sauce, sugar, rum and cinnamon. Add apple sauce for more creaminess and adjust with a little lemon juice and additional breadcrumbs if necessary.
- Shape into a strudel: Roll out the dough thinly on a floured cloth and carefully stretch it out. Sprinkle the dough with breadcrumbs, apply the filling, fold in the edges and roll up using the cloth.
- Bake: Place the strudel on a baking tray and bake for approx. 35 minutes.
Have fun baking and enjoying this delicious piece of Tyrolean tradition! Visit us at Appartement Haus Bergland, your holiday apartment in Söll am Wilden Kaiser, and experience freshly baked bread and culinary delights like this at our breakfast buffet. You can find more tips in our blog: View blog
